Beef Casserole
At a Glance
- Cook
- 30 minutes
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Casseroles
- Main Course
- Baking
Allergens
- Milk
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Casserole brings together 1 lb ground beef, 1 teaspoon salt, 1 teaspoon sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Equipment
skillet, 2 quart baking dish, pot, mixing bowl
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 (15 ounce) can tomato sauce
- 8 ounces uncooked egg noodles
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 small onion, chopped
- 1 cup cheddar cheese, grated
Instructions
Combine ground beef and onion in a skillet.
Brown beef over medium heat.
Add salt and sugar.
Drain well.
Add tomato sauce.
Cook noodles according to package directions.
Combine cream cheese and sour cream in a small bowl.
In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
Top with cheddar cheese.
Bake at 350 degrees until hot (about 30 minutes).
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