Spicy Corn and Black Beans
At a Glance
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Stovetop
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Corn and Black Beans brings together 1 tablespoon oil, 1/2 cup chopped onion, 1 (11 ounce) can corn in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large saucepan
Ingredients
- 1 tablespoon oil
- 1/2 cup chopped onion
- 1 (11 ounce) can corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon cumin
- 1/8 teaspoon crushed red pepper flakes (or more if you like it extra spicy)
Instructions
Heat oil in a large saucepan.
Add onion and cook until onion is softened.
Add remaining ingredients and cook until thoroughly heated, stirring frequently.
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