Ground Pork and Potato Balls
At a Glance
- Total
- 40 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Stovetop
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ground Pork and Potato Balls brings together 1 egg, beaten, 2 tablespoons milk, 1/4 cup dry breadcrumbs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, skillet, measuring cups, measuring spoons
Ingredients
- 1 egg, beaten
- 2 tablespoons milk
- 1/4 cup dry breadcrumbs
- 1 cup shredded peeled raw potato
- 1 tablespoon onion flakes
- 1 teaspoon prepared mustard
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 lb ground pork
- 2 tablespoons shortening
- 1 chicken bouillon cube
- 2 tablespoons all-purpose flour
- 1 1/3 cups water, divided
Instructions
Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
Add pork; mix well.
Make into 24 meatballs.
Heat shortening in skillet, add meatballs and brown.
Drain fat and remove meatballs from pan.
Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
Cover and cook on low for 20 minutes, turning occasionally.
Remove meatballs from pan again; reserve drippings.
Mix flour with 1/3 cup of water; stir into drippings.
Cook until thickened.
Serve with meatballs.
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