Oat and Raisin Cookies
At a Glance
- Cook
- 10-12 min
- Total
- 22 min
- Servings
- 36.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Dietary
- Dairy-free
- Vegetarian
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oat and Raisin Cookies brings together 1 cup oat flour, 2 cups crispy rice cereal, 1 cup rolled oats in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 36 servings.
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Equipment
oven, large bowl, saucepan or microwave-safe bowl, cookie sheet
Ingredients
- 1 cup oat flour
- 2 cups crispy rice cereal
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 2 teaspoons ground cinnamon
- 3/4 cup honey
- 3/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3/4 cup raisins
Instructions
Preheat oven to 350°F In a large bowl, combine the oat flour, cereal, rolled oats, baking soda, cream of tartar, cinnamon, and ginger.
Mix to combine well.
Set aside.
In a heavy-bottom saucepan, or in a large bowl in the microwave, heat the honey until it thins out.
Remove from heat and stir in the applesauce, vanilla extract and raisins.
Then, gently stir in the oat-cereal mixture.
Drop the mixture onto a lightly greased (non-stick spray) cookie sheet (or a non-stick cookie sheet if available).
Bake approximately 10-12 minutes.
Cookies will appear undercooked, but continue to firm up as they cool.
Let stand on sheet for a few minutes before removing.
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