Chicken Salad With Peaches and Walnuts
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Salads
- Boiling
Allergens
- Tree nuts
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Salad With Peaches and Walnuts brings together 4 large peaches, 3 cups cooked chicken, chopped, 1/2 cup green onions or 1/2 cup chives in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
large bowl, small bowl, knife, cutting board, saucepan
Ingredients
- 4 large peaches
- 3 cups cooked chicken, chopped
- 1/2 cup green onions or 1/2 cup chives
- 8 cups salad greens
- 1/2 cup walnuts, chopped
- 3/4 cup mayonnaise
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1 1/2 tablespoons gingerroot, grated
Instructions
Boil chicken breasts for 20 minute cool and cube.
peel peaches (if desired) and dice.
roughly chop walnuts.
thinly slice green onions.
combine chicken, peaches, onion and walnuts in large bowl.
combine dressing ingredients, mix well.
pour over chicken mixture and refrigerate until ready to serve.
To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
Or place serving bowls of both the chicken and salad greens and let people dish their own.
A fresh loaf of herb bread compliments this salad for a complete meal.
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