Rich Chocolate Brownie Cake
At a Glance
- Total
- 1 hr 5 min
- Servings
- 1.00 cake, serving(s)
Categories
- Cake
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Tree nuts
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich Chocolate Brownie Cake brings together 1 cup caster sugar, 1/4 cup self-raising flour (sifted), 1/4 cup dark cocoa (sifted) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
20cm deep cake pan, baking paper, large bowl, wire rack
Ingredients
- 1 cup caster sugar
- 1/4 cup self-raising flour (sifted)
- 1/4 cup dark cocoa (sifted)
- 3/4 cup pistachio nut (chopped)
- 150 g dark chocolate (chopped)
- 150 g butter (melted)
- 2 teaspoons vanilla essence
- 2 eggs (lightly beaten)
Instructions
Preheat oven to 180°C.
Grease a deep 20cm cake pan and line base and sides with baking paper.
Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
Make a well in centre.
Combine the butter, vanilla and eggs and pour onto dry ingredients.
Stir until moistened and mixed well.
Pour into prepared pan and smooth the surface.
Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
Cool in pan for 5-10 minutes before cooling on wire rack.
Slice and dust with icing sugar.
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