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Low-fat Hot Mexican Bean Dip
At a Glance
- Total
- 15 min
- Servings
- 2 servings
Categories
- Appetizer
- Dip
- Mexican
Dietary
- Low-fat
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
209
per serving
418 for selected servings
Fat
1g
per serving
2g for selected servings
Sugar
1.5g
per serving
3g for selected servings
Protein
14g
per serving
28g for selected servings
Carbohydrates
37.5g
per serving
75g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm Mexican-style bean dip made with pinto beans, sour cream, and chili powder.
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Ingredients
- 1 (1 lb) can pinto beans, rinsed and drained
- 1/4 cup nonfat sour cream or light sour cream
- 2-3 teaspoons chili powder
Instructions
Mash or blend the pinto beans with the sour cream and chili powder until combined.
Heat the mixture until hot, stirring occasionally.
Serve warm.
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