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Cauliflower Supreme
At a Glance
- Total
- 46 min
- Servings
- 6 servings
Categories
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
156
per serving
936 for selected servings
Fat
11.5g
per serving
69g for selected servings
Sugar
1.3g
per serving
8g for selected servings
Protein
2.3g
per serving
14g for selected servings
Carbohydrates
11.8g
per serving
71g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Cauliflower florets are cooked and combined with a simple butter-and-flour mixture.
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Equipment
Pan
Ingredients
- 1 large cauliflower, cut into florets
- 6 tablespoons butter
- 1/4 cup flour
Instructions
Cook the cauliflower florets until tender; drain well.
Melt the butter in a pan over medium heat.
Stir in the flour and cook briefly, stirring, until smooth.
Add the cooked cauliflower and toss gently to coat.
Serve warm.
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