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Crock Pot Honeyed Lamb

At a Glance

Total
5 hrs 15 min
Servings
8 servings

Categories

  • Main Course
  • Slow cooker
  • Slow Cooker

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 597.5 per serving 4780 for selected servings
Fat 41.5g per serving 332g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 64g per serving 512g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Slow-cooked leg of lamb seasoned with salt and pepper and finished with butter and honey.

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Equipment

Slow cooker

Ingredients

  • 3 tablespoons butter
  • 2 kg leg of lamb
  • Salt and pepper, to taste
  • Honey, amount not specified

Instructions

  1. Season the leg of lamb with salt and pepper.

  2. Place the lamb in the slow cooker.

  3. Add butter and honey.

  4. Cover and cook until the lamb is tender, using the total recipe time of about 5 hrs 15 min.

  5. Rest briefly, then slice or pull the lamb to serve.

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