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Quick White Bean and Spinach Soup
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Soup
- Stovetop
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
94
per serving
376 for selected servings
Fat
0.8g
per serving
3g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
6.5g
per serving
26g for selected servings
Carbohydrates
15.8g
per serving
63g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A quick soup made with chicken broth, cannellini beans, and chopped fresh baby spinach.
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Equipment
Pot
Ingredients
- 1 (14 ounce) can chicken broth
- 4 cups fresh baby spinach, chopped
- 1 (15 ounce) can cannellini beans, rinsed and drained
Instructions
Combine chicken broth and cannellini beans in a pot.
Bring to a simmer over medium heat.
Stir in chopped baby spinach and cook until wilted and heated through.
Serve hot.
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