Spinach, Roquefort and Walnut Quiche
At a Glance
- Total
- 40 min
- Servings
- 1 serving
Categories
- Main Course
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A savory quiche with spinach, Roquefort cheese, walnuts, eggs, and sour cream in a pastry shell.
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Equipment
9-inch tart pan, mixing bowl, whisk, oven
Ingredients
- 1 9-inch unbaked pie shell or pastry dough, to line a 9-inch tart pan
- 3 eggs
- 100 g sour cream
- spinach
- Roquefort cheese
- walnuts
Instructions
Line a 9-inch tart pan with the unbaked pie shell or pastry dough.
Fill the pastry shell with spinach, Roquefort cheese, and walnuts.
Whisk the eggs with the sour cream.
Pour the egg mixture into the pastry shell over the filling.
Bake until the quiche is set and the pastry is cooked through.
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