Roasted French Onion – Onion
At a Glance
- Total
- 1 hr 10 min
- Servings
- 1 serving
Categories
- Side Dish
- Roasting
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A whole fresh onion roasted with butter and beef bouillon until tender and savory.
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Equipment
Oven, baking dish, knife
Ingredients
- 1 large fresh onion
- 2 to 3 teaspoons beef bouillon granules
- 2 tablespoons butter or margarine
Instructions
Preheat the oven to a moderate roasting temperature.
Peel the onion and cut a deep cross into the top, keeping the base intact.
Place the onion in a baking dish.
Sprinkle beef bouillon granules over the onion and top with butter or margarine.
Cover and roast until the onion is very tender, about 1 hour 10 minutes total preparation and cooking time.
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