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Caperberry Gravy
At a Glance
- Total
- 23 min
- Servings
- 1 servings
Categories
- Sauce
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
60
per serving
60 for selected servings
Fat
1g
per serving
1g for selected servings
Sugar
1g
per serving
1g for selected servings
Protein
8g
per serving
8g for selected servings
Carbohydrates
8g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple savory gravy made with caperberries, broth, and flour for thickening.
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Equipment
Small saucepan, whisk, knife
Ingredients
- 50 g caperberries
- 2 cups beef broth or vegetable broth
- 1 teaspoon flour, or more or less to thicken
Instructions
Chop the caperberries if desired.
Heat the broth in a small saucepan over medium heat.
Whisk in the flour until smooth and simmer until thickened.
Stir in the caperberries and cook briefly until heated through.
Serve warm.
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