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Fresh Raspberry Sorbet
At a Glance
- Prep
- 4 min
- Cook
- 0 min
- Total
- 4 min
- Servings
- 2 servings
Categories
- Dessert
- Frozen
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
345
per serving
690 for selected servings
Fat
1.5g
per serving
3g for selected servings
Sugar
92g
per serving
184g for selected servings
Protein
2.5g
per serving
5g for selected servings
Carbohydrates
93g
per serving
186g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple fruit sorbet made with raspberries, sugar, and fresh citrus juice.
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Equipment
Blender or food processor, freezer-safe container
Ingredients
- 1 lb fresh or frozen raspberries
- 3/4 cup sugar
- 1/4 cup fresh lime juice or lemon juice
Instructions
Combine raspberries, sugar, and lime or lemon juice in a blender or food processor.
Blend until smooth.
Freeze until firm enough to scoop, if needed, then serve.
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