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French Baby Beans, Baby Brown Pearl Mushrooms Topped With Almond
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
57.5
per serving
230 for selected servings
Fat
4.8g
per serving
19g for selected servings
Sugar
1.3g
per serving
5g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
3.5g
per serving
14g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
French baby beans and baby brown pearl mushrooms cooked with olive oil and topped with almonds.
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Equipment
Pan
Ingredients
- 1 tablespoon olive oil
- 3 ounces baby brown pearl mushrooms, cut in half
- 8 ounces baby French beans, sliced in half
- Almonds, for topping
Instructions
Heat the olive oil in a pan over medium heat.
Add the baby brown pearl mushrooms and baby French beans.
Cook, stirring occasionally, until the vegetables are tender.
Top with almonds before serving.
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