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Caribbean Pineapple Coleslaw
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 8 servings
Categories
- Salad
- Side Dish
- Caribbean
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
61.3
per serving
490 for selected servings
Fat
0.3g
per serving
2g for selected servings
Sugar
10.4g
per serving
83g for selected servings
Protein
1.3g
per serving
10g for selected servings
Carbohydrates
15.3g
per serving
122g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Caribbean-style coleslaw with shredded cabbage, carrots, and pineapple chunks.
Hands-Free Mode Off
Equipment
Knife, cutting board, grater or food processor, large mixing bowl, colander
Ingredients
- 1/2 head cabbage, shredded fine
- 4 large carrots, shredded fine
- 1 (16 ounce) can pineapple chunks, drained
Instructions
Place the shredded cabbage and shredded carrots in a large mixing bowl.
Add the drained pineapple chunks.
Toss until evenly combined.
Serve immediately or chill until ready to serve.
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