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Scrambled Eggs and Cheddar Cheese

Calories 312 per serving 312 for selected servings

Fat 25g per serving 25g for selected servings

Sugar 1g per serving 1g for selected servings

Protein 22g per serving 22g for selected servings

Carbohydrates 2g per serving 2g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Scrambled eggs cooked with grated cheddar cheese and butter.

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Mixing bowl, fork or whisk, nonstick skillet, spatula

Heat the butter in a nonstick skillet over medium-low heat until melted.
Add the beaten eggs and cook gently, stirring with a spatula, until softly set.
Stir in the grated cheddar cheese and continue cooking just until melted and the eggs are cooked to your liking.
Serve immediately.

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