Bridget Jones’ Blue Soup
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4 servings
Categories
- Soup
- Simmered
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A blue-tinted vegetable soup made with leek, celery, garlic, potato, and blue food coloring.
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Equipment
Pot, blender
Ingredients
- 1 leek, diced
- 1 celery stalk, diced
- 2 garlic cloves, chopped
- 1 potato, diced
- Vegetable stock, as needed
- Blue food coloring, as needed
- Salt, to taste
- Black pepper, to taste
Instructions
Dice the leek, celery, and potato; chop the garlic.
Place the leek, celery, garlic, and potato in a pot with enough vegetable stock to cover.
Bring to a boil, then reduce the heat and simmer until the vegetables are tender.
Blend the soup until smooth.
Stir in blue food coloring until the soup is blue.
Season with salt and black pepper to taste and serve.
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