Hot Taco Salad
At a Glance
- Total
- 45 min
- Servings
- 5 servings
Categories
- Main Course
- Salads
- Tex-Mex
- Stovetop
Allergens
- Wheat
- Milk
- Soy
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm taco-style salad made with lean ground beef, chopped onion, and beef flavored Rice-A-Roni.
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Equipment
Large skillet, spoon
Ingredients
- 3/4 lb lean ground beef
- 1/2 cup chopped onion
- 1 (6 7/8 ounce) package beef flavored Rice-A-Roni
Instructions
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened.
Prepare the beef flavored Rice-A-Roni in the skillet according to the package directions.
Stir the cooked beef and onion into the prepared Rice-A-Roni until evenly combined.
Serve hot.
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