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Way-easy Lasagna

At a Glance

Total
1 hr 40 min
Servings
6 servings

Categories

  • Main Course
  • Italian-American
  • Baked
  • Easy

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 586.7 per serving 3520 for selected servings
Fat 42.5g per serving 255g for selected servings
Sugar 0.8g per serving 5g for selected servings
Protein 48g per serving 288g for selected servings
Carbohydrates 2.5g per serving 15g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple lasagna-style meat dish made with olive oil, ground beef, and minced onion.

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Ingredients

  • 1 1/2 tablespoons olive oil
  • 3 lbs ground beef, or 2 lbs ground beef plus 1 lb ground pork
  • 1 medium onion, minced

Instructions

  1. Heat the olive oil in a large pan over medium heat.

  2. Add the minced onion and cook until softened.

  3. Add the ground beef, or beef and pork mixture, and cook until browned, breaking it up as it cooks.

  4. Use the cooked meat mixture to assemble and bake the lasagna according to your preferred method.

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