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Orzo / Tomato Salad with Feta and Olives
At a Glance
- Total
- 25 min
- Servings
- 6 servings
Categories
- Salad
- Side Dish
- Mediterranean
- Boil and toss
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
173.3
per serving
1040 for selected servings
Fat
6g
per serving
36g for selected servings
Sugar
1g
per serving
6g for selected servings
Protein
7.5g
per serving
45g for selected servings
Carbohydrates
22.3g
per serving
134g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple orzo pasta salad with tomatoes, feta cheese, olives, and fresh parsley.
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Equipment
Pot, colander, mixing bowl, knife, cutting board
Ingredients
- 1 cup orzo pasta
- 1 cup feta cheese, diced
- Tomatoes
- Olives
- 3 tablespoons fresh parsley, chopped
Instructions
Cook the orzo in boiling water until tender, then drain.
Let the orzo cool slightly.
Combine the orzo, tomatoes, olives, feta cheese, and parsley in a mixing bowl.
Toss gently until evenly mixed and serve.
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