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Feta Tomato Olive Chicken
At a Glance
- Total
- 20 min
- Servings
- 2 servings
Categories
- Main Course
- Pan-fried
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken cooked with feta, tomato, and olives in a flour-coated pan preparation.
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Equipment
Skillet
Ingredients
- 1/2 cup flour
- Salt and pepper
- 2 tablespoons salad oil
- Chicken
- Feta
- Tomato
- Olives
Instructions
Season flour with salt and pepper.
Coat chicken in the seasoned flour.
Heat salad oil in a skillet over medium heat.
Cook chicken until browned and cooked through.
Add tomato, olives, and feta and warm briefly before serving.
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