Teriyaki Fish Kabobs
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Main Course
- Japanese-inspired
- Grilled
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Fish or chicken kabobs with bell pepper and green onions in a teriyaki-style preparation.
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Equipment
Skewers, grill or broiler
Ingredients
- 1 lb swordfish steaks or 1 lb skinless chicken breast half
- 1 large red bell pepper or green bell pepper, or a mix
- 4 green onions
Instructions
Cut the swordfish or chicken into kabob-size pieces.
Cut the bell pepper and green onions into pieces suitable for skewering.
Thread the fish or chicken, bell pepper, and green onions onto skewers.
Cook the kabobs on a grill or under a broiler until the fish or chicken is cooked through.
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