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Grilled Chili Lime Corn
At a Glance
- Total
- 50 min
- Servings
- 6 servings
Categories
- Side Dish
- Grilling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
156.5
per serving
939 for selected servings
Fat
15.7g
per serving
94g for selected servings
Sugar
6.3g
per serving
38g for selected servings
Protein
3.5g
per serving
21g for selected servings
Carbohydrates
21g
per serving
126g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled corn on the cob with butter, lime zest, and chili flavor.
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Equipment
Grill
Ingredients
- 6 ears corn, with husks
- 1/2 cup real butter, softened
- 1/2 teaspoon lime zest
Instructions
Preheat a grill to medium heat.
Place corn in husks on the grill and cook, turning occasionally, until tender.
Mix softened butter with lime zest and chili seasoning, if using.
Peel back husks and spread chili lime butter over the hot corn before serving.
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