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Chilled Cream of Celery Soup

At a Glance

Total
40 min
Servings
2 servings

Categories

  • Soup
  • blended
  • Chilled
  • Simmered
  • Blended

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 60 per serving 120 for selected servings
Fat 0.4g per serving 0.7g for selected servings
Sugar 6g per serving 12g for selected servings
Protein 2g per serving 4g for selected servings
Carbohydrates 14g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A chilled celery and onion soup made with water and blended until smooth.

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Ingredients

  • 3 cups water
  • 3 1/2 cups chopped celery
  • 1 cup chopped onion

Instructions

  1. Combine the water, chopped celery, and chopped onion in a pot.

  2. Bring to a boil, then simmer until the celery and onion are tender.

  3. Blend the soup until smooth.

  4. Chill before serving.

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