Vidalia Onion Souffle
At a Glance
- Total
- 1 hr 15 min
- Servings
- 8 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked Vidalia onion and bread cube souffle-style casserole made with butter and sweet onions.
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Equipment
Knife, cutting board, skillet, baking dish, oven
Ingredients
- 2 tablespoons butter or margarine
- 5 medium Vidalia onions or sweet onions, chopped
- 2 cups fresh bread cubes, about 10 slices with crusts removed
Instructions
Preheat the oven to 350°F.
Melt the butter or margarine in a skillet over medium heat.
Add the chopped onions and cook until softened.
Stir in the fresh bread cubes until evenly combined with the onions.
Transfer the mixture to a baking dish.
Bake until set and lightly browned, completing the total preparation and cooking time of about 1 hour 15 minutes.
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