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Scallion, Ginger, Garlic Marinade
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1 serving
Categories
- Marinade
- Asian
- Mixing
- Easy
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
110
per serving
110 for selected servings
Fat
4.5g
per serving
4.5g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
8g
per serving
8g for selected servings
Carbohydrates
6g
per serving
6g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple marinade made with rice wine vinegar, soy sauce, sesame oil, scallion, ginger, and garlic.
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Equipment
Mixing bowl, whisk
Ingredients
- 1/3 cup rice wine vinegar
- 1/3 cup soy sauce
- 1 teaspoon sesame oil
- Scallion
- Ginger
- Garlic
Instructions
Combine the rice wine vinegar, soy sauce, and sesame oil in a mixing bowl.
Add the scallion, ginger, and garlic.
Whisk until combined and use as a marinade.
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