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Parsley Peas
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
90
per serving
360 for selected servings
Fat
6.8g
per serving
27g for selected servings
Sugar
3g
per serving
12g for selected servings
Protein
4g
per serving
16g for selected servings
Carbohydrates
9.3g
per serving
37g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Parsley Peas is a simple cooked vegetable dish made with frozen peas, onion, butter or margarine, and parsley.
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Equipment
Skillet or saucepan
Ingredients
- 3 tablespoons butter or margarine
- 1/4 cup chopped onion
- 1 (10 ounce) package frozen peas, do not thaw
- Parsley
Instructions
Melt butter or margarine in a skillet or saucepan over medium heat.
Add chopped onion and cook until softened.
Add frozen peas and cook, stirring occasionally, until tender and heated through.
Stir in parsley and serve.
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