No reviews yet

Parsley Peas

At a Glance

Total
25 min
Servings
4 servings

Categories

  • Side Dish
  • Stovetop

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 90 per serving 360 for selected servings
Fat 6.8g per serving 27g for selected servings
Sugar 3g per serving 12g for selected servings
Protein 4g per serving 16g for selected servings
Carbohydrates 9.3g per serving 37g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Parsley Peas is a simple cooked vegetable dish made with frozen peas, onion, butter or margarine, and parsley.

Hands-Free Mode Off

Equipment

Skillet or saucepan

Ingredients

  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1 (10 ounce) package frozen peas, do not thaw
  • Parsley

Instructions

  1. Melt butter or margarine in a skillet or saucepan over medium heat.

  2. Add chopped onion and cook until softened.

  3. Add frozen peas and cook, stirring occasionally, until tender and heated through.

  4. Stir in parsley and serve.

Advertisement

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.