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Blt Egg Salad Croissant
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Sandwiches
- No-cook
- No-Cook
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
475
per serving
1900 for selected servings
Fat
31.3g
per serving
125g for selected servings
Sugar
7g
per serving
28g for selected servings
Protein
17.5g
per serving
70g for selected servings
Carbohydrates
31.3g
per serving
125g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
An egg salad croissant sandwich with BLT ingredients: bacon, lettuce, and tomato.
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Equipment
Mixing bowl, spoon, knife, cutting board
Ingredients
- 6 hard-boiled eggs, chopped
- 1/3 cup celery, diced fine
- 1/3 cup mayonnaise
- Cooked bacon
- Lettuce leaves
- Tomato slices
- 4 croissants, split
Instructions
In a mixing bowl, combine the chopped hard-boiled eggs, celery, and mayonnaise.
Stir until the egg salad is evenly mixed.
Fill each split croissant with lettuce, tomato, bacon, and egg salad.
Serve immediately.
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