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Noodles and Tomatoes
At a Glance
- Total
- 13 min
- Servings
- 4 servings
Categories
- Main Course
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
140.5
per serving
562 for selected servings
Fat
7.8g
per serving
31g for selected servings
Sugar
2.8g
per serving
11g for selected servings
Protein
3.5g
per serving
14g for selected servings
Carbohydrates
15.5g
per serving
62g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple pasta dish with cooked noodles, crushed tomatoes, and butter.
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Equipment
Saucepan, spoon
Ingredients
- 2 cups prepared pasta, such as egg noodles or elbows
- 1 (14 ounce) can crushed tomatoes, or whole tomatoes crushed by hand
- 2 to 3 tablespoons butter
Instructions
Combine the prepared pasta and crushed tomatoes in a saucepan over medium heat.
Stir in the butter and heat until the butter is melted and the mixture is hot, about 5 minutes.
Serve warm.
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