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Lemon Garlic Dijon Vinaigrette

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
1 servings

Categories

  • Dressing
  • No-cook
  • Easy
  • No-Cook

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 8 per serving 8 for selected servings
Fat 0.2g per serving 0.2g for selected servings
Sugar 0.4g per serving 0.4g for selected servings
Protein 0.2g per serving 0.2g for selected servings
Carbohydrates 1.5g per serving 1.5g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple lemon, garlic, and Dijon vinaigrette with black pepper.

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Equipment

Small bowl, whisk

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fresh ground black pepper
  • Garlic, amount not specified

Instructions

  1. Add lemon juice, Dijon mustard, black pepper, and garlic to a small bowl.

  2. Whisk until combined.

  3. Use immediately as a vinaigrette.

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