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West Texas Beef & Beans
At a Glance
- Total
- 10 hrs 30 min
- Servings
- 6 servings
Categories
- Main Course
- West Texas
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
233.3
per serving
1400 for selected servings
Fat
0.7g
per serving
4g for selected servings
Sugar
3g
per serving
18g for selected servings
Protein
15.3g
per serving
92g for selected servings
Carbohydrates
41.7g
per serving
250g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A hearty West Texas-style dish of beans cooked with beef, stock, and onions.
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Ingredients
- 1 lb red beans or navy beans, sorted and washed
- 2 cups chicken stock or vegetable stock
- 2 yellow onions, chopped
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