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Yogurt-cucumber Basil Sauce

At a Glance

Total
15 min
Servings
2.00 / cups sauce

Categories

  • Sauce
  • blended
  • Blended

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 176.5 per serving 353 for selected servings
Fat 14g per serving 28g for selected servings
Sugar 11g per serving 22g for selected servings
Protein 7g per serving 14g for selected servings
Carbohydrates 13.5g per serving 27g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Yogurt-cucumber Basil Sauce brings together 2 tablespoons olive oil, 1/2 tablespoon honey, 2 cloves garlic in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Blender, whisk, mixing bowl

Ingredients

  • 2 tablespoons olive oil
  • 1/2 tablespoon honey
  • 2 cloves garlic
  • 1/2 of a burpless cucumber
  • 1/4 cup fresh basil leaf
  • 1 1/2 cups plain yogurt
  • salt and pepper

Instructions

  1. Place olive oil, honey, garlic, Cucumber, basil leaves, into blender; Puree until smooth.

  2. Whisk in Yogurt, add salt and pepper to taste, Serve with your favorite meat& veggie.

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Source: Food Com

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