Vietnamese Pork and Scallion Lettuce Wraps
At a Glance
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Lettuce Wraps
- Main Course
- Vietnamese
- Stir-fry
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vietnamese Pork and Scallion Lettuce Wraps brings together 1 lb boneless pork loin, cut into strips, 1/4 cup soy sauce, 2 tablespoons honey in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Plastic zipper bag, food processor, skillet or wok
Ingredients
- 1 lb boneless pork loin, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon pepper
- 3 scallions
- 3/4 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 inch ginger, peeled and minced
- 1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine)
- 3 tablespoons orange marmalade
- 3 tablespoons rice vinegar
- butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)
Instructions
Place meat strips in plastic zipper bag.
In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
Pour into bag and marinate meat for several hours.
Take meat out of bag, reserving marinade.
Stir fry meat until done.
Take meat out of pan and cover.
In pan, pour in rest of the marinade and the marmalade and vinegar.
Boil over high heat for 1 minute.
Layer rice, meat, and sauce on lettuce leaf.
Wrap and enjoy!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
