Baked Crab-Stuffed Mushrooms
At a Glance
- Cook
- 25 min
- Total
- 1 hr 25 min
- Servings
- 40.00 appetizers
Categories
- Appetizer
- Baked
Allergens
- Shellfish
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Crab-Stuffed Mushrooms brings together 1 lb button mushroom, 1 medium green pepper, very finely chopped, 1 medium onion, very finely chopped in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 40 servings.
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Equipment
9 x 13 baking dish, skillet
Ingredients
- 1 lb button mushroom
- 1 medium green pepper, very finely chopped
- 1 medium onion, very finely chopped
- 4 tablespoons butter
- 1 lb fresh crabmeat or 2 (6 ounce) cans crabmeat, drained
- 1 teaspoon italian seasoning
- 1/4 cup breadcrumbs
- 2/3 cup mayonnaise
- 4 tablespoons butter, melted
Instructions
Preheat oven to 350.
Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.
Very finely chop mushroom stems.
Sauté stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.
And seasoning and sauté for 1 more minute.
Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.
Scoop mixture into mushroom caps.
Pour melted butter over caps.
Bake for 25 minutes.
Serve as is or with lemon wedges.
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