Grilled Bratwurst and Beer
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sandwiches
- Grilling
Allergens
- Wheat
- Gluten
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Bratwurst and Beer brings together 1 lb fresh bratwurst, 1 (12 ounce) can beer, 1 medium onion, chopped in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill, foil pan, tongs
Ingredients
- 1 lb fresh bratwurst
- 1 (12 ounce) can beer
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 hot dog buns or 4 bratwurst buns
- mustard
- additional chopped onion (optional)
Instructions
Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill.
Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned.
Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes.
Serve on buns with mustard and chopped onions.
Leftover brats can be re-grilled right on the grill for several minutes, until hot.
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