Old-fashioned Whiskey Cake
At a Glance
- Total
- 1 hr 5 min
- Servings
- 8.00 - serving(s)
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Old-fashioned Whiskey Cake brings together 1 (18 ounce) box yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 4 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Bundt pan, mixing bowl, saucepan, toothpick, serving plate, pastry brush
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 eggs
- 1/2 cup oil
- 1 cup whole milk or 1 cup 2% low-fat milk
- 1 1/2 fluid ounces whiskey
- 1 cup pecans or 1 cup walnuts, chopped
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup whiskey
Instructions
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:.
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
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