Outstanding Greek Salad Dressing
At a Glance
- Servings
- 1.00 batch
Categories
- Salad Dressing
- Greek
- blended
- Blended
Allergens
- Fish
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Outstanding Greek Salad Dressing brings together 1 clove garlic, coarsely chopped, 1 tablespoon red wine vinegar, 1/4 teaspoon salt in a practical dish for home cooking. It makes approximately 1 servings.
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Equipment
Blender or food processor
Ingredients
- 1 clove garlic, coarsely chopped
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 pinch cayenne
- 1/4 cup olive oil
- 2 anchovy fillets or 1 teaspoon anchovy paste, chopped
Instructions
To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
The dressing will thicken.
Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.
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