Shrimp/prawns and Olives Salad.
At a Glance
- Total
- 1 hr 20 min
- Servings
- 2.00 serving(s)
Categories
- Salad
- No-cook
- No-Cook
Allergens
- Shellfish
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Shrimp/prawns and Olives Salad. brings together 3/4 lb cooked and peeled large shrimp or 3/4 lb prawns, 1/4 cup black olives, 1/4 cup green olives in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Knife, cutting board, small bowl, mixing bowl
Ingredients
- 3/4 lb cooked and peeled large shrimp or 3/4 lb prawns
- 1/4 cup black olives
- 1/4 cup green olives
- 2 tablespoons red pimientos, chopped (optional)
- 1/4 cup chopped green onion (scallions)
- 2 hard-boiled eggs, chopped (remove yolks if desired)
- 1/2 cup mayonnaise or 1/2 cup Miracle Whip
- 1 tablespoon olive juice
- 1 tablespoon pickle juice or 1 tablespoon olive juice
Instructions
Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
Add the olives, onions and eggs.
Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
Cover and refrigerate at least 1 hour before serving.
Serve with crackers.
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