Name: Quick and Easy Deviled Eggs
Total time: 10 min
Yield: 24.00 egg halves
Ingredients: 12 large eggs, hard boiled; 2 1/2 tablespoons Miracle Whip; salt, to taste; pepper, to taste; paprika, to taste

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Quick and Easy Deviled Eggs

At a Glance

Total: 10 min
Servings: 24.00 egg halves

Dietary

Vegetarian

Allergens

Eggs

Calories 37.6 per serving 903 for selected servings

Fat 2.7g per serving 65g for selected servings

Sugar 0.2g per serving 4g for selected servings

Protein 3.2g per serving 76g for selected servings

Carbohydrates 0.3g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quick and Easy Deviled Eggs brings together 12 large eggs, hard boiled, 2 1/2 tablespoons Miracle Whip, salt, to taste in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Medium bowl, knife, spoon

Ingredients

12 large eggs, hard boiled
2 1/2 tablespoons Miracle Whip
salt, to taste
pepper, to taste
paprika, to taste

Instructions

Peel your eggs.
Slice vertically down the center.
Empty yolks into a medium-sized bowl, setting aside the egg halves.
Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
Mash or mix ingredients until creamy.
Spoon yolk mix into egg halves.
Top with dashes of paprika.
It can be served right away, or chilled to your preference.

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Quick and Easy Deviled Eggs

At a Glance

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