Prize-winning Polynesian Pork over Rice
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Polynesian
- Simmered
Allergens
- Soy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Prize-winning Polynesian Pork over Rice brings together 3 lbs lean boneless pork tenderloin, cut into 1 inch cubes, 2 tablespoons bacon drippings or 2 tablespoons shortening, 3 tablespoons soy sauce (I would use reduced sodium soy sauce) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet
Ingredients
- 3 lbs lean boneless pork tenderloin, cut into 1 inch cubes
- 2 tablespoons bacon drippings or 2 tablespoons shortening
- 3 tablespoons soy sauce (I would use reduced sodium soy sauce)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic salt, to taste
- 1/3 cup red wine vinegar
- 1/3 cup brown sugar
- 3 (8 ounce) cans tomato sauce
- 1 (13 1/2 ounce) can pineapple tidbits, undrained
- 4 -6 cups hot cooked rice
Instructions
In a large skillet, brown pork on all sides in bacon drippings.
Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
Cover and let simmer for 15 minutes.
Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
Stir in pineapple with canning juices and bring to a boil.
Remove from heat and taste for seasonings, adjusting as needed.
Serve ladled over mounds of hot cooked rice.
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