Warm Spinach Salad
At a Glance
- Total
- 18 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Stovetop
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Spinach Salad brings together 1 (7 ounce) bag Baby Spinach, 1/2 cup fat free crouton, 1/4 cup white vinegar in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Paper towels, medium saucepan, knife, cutting board, salad plates
Ingredients
- 1 (7 ounce) bag Baby Spinach
- 1/2 cup fat free crouton
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup Dijon mustard
- 2 tablespoons splenda sugar substitute
- 2 -3 slices turkey bacon
- 1/4 cup chopped sweet onion
- 2 cloves garlic, minced
Instructions
Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
Blend together vinegar, water, mustard and Splenda.
Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
Add the vinegar mixture and simmer 1 minute.
Pour dressing over spinach, toss well.
Divide onto 4 chilled salad plates and sprinkle with croutons.
Serve immediately.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
