Name: Blueberry Zucchini Bread
Cook time: 45 min
Total time: 50 min
Yield: 1.00 loaf
Ingredients: 3 eggs; 1 cup oil; 2 cups sugar; 2 cups grated and drained zucchini; 3 teaspoons vanilla; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 cup blueberries

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Blueberry Zucchini Bread

At a Glance

Cook: 45 min
Total: 50 min
Servings: 1.00 loaf

Dietary

Vegetarian

Allergens

Eggs
Wheat

Calories 4936 per serving 4936 for selected servings

Fat 245g per serving 245g for selected servings

Sugar 419g per serving 419g for selected servings

Protein 65g per serving 65g for selected servings

Carbohydrates 649g per serving 649g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Blueberry Zucchini Bread brings together 3 eggs, 1 cup oil, 2 cups sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Loaf pan, mixing bowls, sifter

Ingredients

3 eggs
1 cup oil
2 cups sugar
2 cups grated and drained zucchini
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 cup blueberries

Instructions

beat eggs till foamy.
add oil,sugar,zucchini,and vanilla.
mix lightly.
sift dry ingredients together and gradually add to egg mixture.
blend well.
add blueberries and fold into batter.
pour into a loaf pan and bake at 350 dgrees for 45 minutes.
check at 30 minutes to prevent burning.

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Blueberry Zucchini Bread

At a Glance

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