Low Carb Crock Pot Jambalaya
At a Glance
- Total
- 7 hrs 7 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Cajun
- Slow cooker
- Slow Cooker
Dietary
- Low-carb
- Low Carb
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Crock Pot Jambalaya brings together 1 cup chopped onion, 1 cup chopped green pepper, 1 cup chopped celery in a practical dish for home cooking. It takes about 7 hrs 7 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Slow cooker
Ingredients
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped celery
- 2 garlic cloves (chopped or minced)
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups turkey sausage or 2 cups smoked sausage, chopped
- 3/4 lb prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked)
- 1/8-1/4 teaspoon hot sauce (or more, depending on desired heat)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
Add all ingredients, except shrimp, and stir well.
Cook on low for 6-8 hours (or on high for 3-4 hours).
If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
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