Cranberry Pecan Tarts
At a Glance
- Total
- 55 min
- Servings
- 24.00 serving(s)
Categories
- Dessert
- Baking
Allergens
- Eggs
- Tree nuts
- Wheat
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cranberry Pecan Tarts brings together 24 prepared tart shells (store bought or homemade prepared), 3 eggs, 1 cup corn syrup in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Oven, mixing bowl, whisk or fork, baking sheet
Ingredients
- 24 prepared tart shells (store bought or homemade prepared)
- 3 eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 3/4 cup fresh cranberries or 3/4 cup dried cranberries
- 3/4 cup coarsely chopped pecans
Instructions
Preheat oven to 350°.
Beat eggs lightly in mixing bowl.
Add sugar, syrup, melted butter and vanilla, mixing until blended.
Sprinkle cranberries and pecans in tart shells, dividing evenly.
Pour filling on top, filling two-thirds full.
Bake for 20 to 25 minutes or just until set and golden.
Ideal for freezing.
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