Jell-O Light Tiramisu
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 4 hrs 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Italian-inspired
- No-Bake
- Easy
Allergens
- Milk
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jell-O Light Tiramisu brings together 1 (30 g) package jello fat-free instant vanilla pudding mix, 2 cups skim milk, 1 (250 g) package light cream cheese, soften in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowl, electric mixer or whisk, 6 glass mugs or parfait glasses, grater
Ingredients
- 1 (30 g) package jello fat-free instant vanilla pudding mix
- 2 cups skim milk
- 1 (250 g) package light cream cheese, soften
- 1 1/2 cups cool whip light whipped topping
- 3/4 cup maxwell house brewed coffee
- 6 ladyfingers, chopped
- 1/2 ounce bakers unsweetened chocolate, grated
Instructions
Prepare pudding according to box direction.
Beat in cream cheese.
Fold in whipped topping.
Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
Sprinkle coffee over lady fingers.
Top with 1/2 pudding and sprinkle with half grated chocolate.
Repeat layers.
Cover and chill for 4 hours or overnight to blend flavours.
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