Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions
At a Glance
- Total
- 55 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Side Dish
- Microwave and Bake
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions brings together 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, 8 -10 slices bacon, fried crisp and crumbled, 2 tablespoons sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Microwave, oven, baking sheet, mixing bowl
Ingredients
- 4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
- 8 -10 slices bacon, fried crisp and crumbled
- 2 tablespoons sour cream
- 4 tablespoons butter, softened
- 1 (8 ounce) package cream cheese, softened
- 6 green onions, chopped
- 1/2 teaspoon seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)
Instructions
Microwave potatoes till soft about 10 minutes.
Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
Mix the scouped potato with the rest of the ingredients mashing the potatoes.
Fill back into skins and bake 20 minutes at 425 degrees.
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