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Peaches and Cream Milkshake

At a Glance

Total
5 min
Servings
3.00 - serving(s)

Categories

  • Beverage
  • Dessert
  • Blending
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 225 per serving 675 for selected servings
Fat 9.7g per serving 29g for selected servings
Sugar 31.3g per serving 94g for selected servings
Protein 5.3g per serving 16g for selected servings
Carbohydrates 32.7g per serving 98g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Peaches and Cream Milkshake brings together 1 cup sliced peach, 1/4 cup milk, 1 pint peach ice cream in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 3 servings.

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Equipment

Blender, tall glasses

Ingredients

  • 1 cup sliced peach
  • 1/4 cup milk
  • 1 pint peach ice cream
  • 3/4 cup milk

Instructions

  1. Place peaches and the 1/4 cup milk in blender container.

  2. Cover and blend till smooth, about 10 seconds.

  3. Spoon in ice cream; cover and blend again till softened.

  4. Add remaining milk; mix till blended.

  5. Sweeten with a little sugar, if desired.

  6. Pour into tall glasses.

  7. Garnish each serving with fresh peach slices.

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Source: Food Com

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