Raspberry Cheesecake Shake
At a Glance
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- Beverage
- Dessert
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raspberry Cheesecake Shake brings together 1 (12 ounce) package frozen raspberries, unsweetened,thawed, 1 (3 ounce) package cream cheese, softened, 1/4 teaspoon almond extract in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Blender, 6 glasses
Ingredients
- 1 (12 ounce) package frozen raspberries, unsweetened,thawed
- 1 (3 ounce) package cream cheese, softened
- 1/4 teaspoon almond extract
- 1 quart vanilla ice cream, softened
- 1 (12 ounce) can cream soda
Instructions
Place 6 (16 oz) glasses in the freezer to chill if desired.
Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
Blend until you have a smooth mixture.
Divide mixture into the 6 chilled glasses.
Using remaining ice cream, put a scoop in each glass.
Fill glasses with remaining cream soda and serve.
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