Baked Leeks With Prosciutto
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Leeks With Prosciutto brings together 1/2 cup chicken stock, 2 tablespoons dry sherry, 6 sprigs thyme in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking dish
Ingredients
- 1/2 cup chicken stock
- 2 tablespoons dry sherry
- 6 sprigs thyme
- 10 peppercorns
- 4 leeks, washed,trimmed and halved lengthways
- 8 slices prosciutto
- 20 g butter
Instructions
Preheat oven to 180c.
Place stock, sherry, thyme and peppercorns in a baking dish.
Wrap leek with prosciutto.
Place in dish with other ingredients and dot with butter.
Cover and bake for 40minutes.
Uncover dish and bake for 5 more minutes to crisp prosciutto.
Serve hot.
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